APPETIZERS, MAIN DISHES, THE RECIPE REMIX

Meatless Monday: Roasted Eggplant, Sundried Tomato, and Mushrooms Flatbread Pizza

Fit and Finally Free

IMG_20180417_085650_374

Tonight, I used some of my leftover veggies from the week to create my flatbread pizza and salad dinner for Meatless Monday.

The pizza consisted of roasted eggplant, fresh spinach, caramelized onions, sundried tomatoes, portobello mushrooms, red bell peppers, minced garlic, a little mozzerella cheese, fat free feta cheese, and fresh basil with an olive oil, basil, parm and Italian seasoning base.

The crust is only 120 calories and 22 carbs for the entire pizza. You still can eat your favorite pizza with a healthy spin on it. You can get the @flatoutbread pizza crust at your local @thefreshmarket and my veggies were on sale or at a reduced cost at @krogerco

Screenshot_20180418-102400.jpg

The total cost for this delicious and healthy meal was less than $6.00. Here’s to another successful, affordable and tasty Meatless Monday. Yum!

Published by Fit and Finally Free

Hi, my name is Almetria and I am a Full Spectrum Birth and Postpartum Doula, an Entrepreneur, Food and Fitness Enthusiast, Published Author, Motivational Speaker, Lifestyle and Wellness Coach, Celebrity Chef, Social Media Influencer, a Fashionista, certified group exercise instructor, Certified RYT-200 Yoga Instructor, an Avid Runner, a RRCA Certified Running Coach and a RRCA Certified Race Director. I do quite a lot huh lol. I love life and helping people achieve their dreams by creating a healthy well balanced life especially in the areas of health and fitness.