LOW CARB DISHES, SOUPS & SALADS, THE RECIPE REMIX, VEGETARIAN

Vegetarian Taco Buddha Bowl

Vegetarian Taco Buddha Bowl Serves 4 Ingredients: Simple Truth Organic Extra Firm Tofu 1 bag Kroger Frozen Riced Cauliflower 1 32oz Kitchen Basics Unsalted Vegetable Stock 1 can Simple Truth Black Beans 1 can Kroger No Salt Added Sweet Golden Corn 2 Heads Romaine Lettuce 1 8oz Kroger Mexican Style Blend Shredded Cheese 1 16oz… Continue reading Vegetarian Taco Buddha Bowl

VEGETARIAN

It’s National Vegetarian Week!

Did you know it was National Vegetarian Week? I would like to challenge you to eat at least one healthy vegetarian dish per day. It can be a veggie burger on a whole wheat bun with oven baked sweet potato fries. A garden salad loaded with fresh veggies, light fruit, nuts and seeds, no cheese… Continue reading It’s National Vegetarian Week!

MAIN DISHES, VEGETARIAN

Vegetarian Meals. The BBTLC: Beyond Burger Tomato, Lettuce, and Cheese.

I cooked this vegetarian dish with a little TLC  last night. I call it the #bbtlc. Beyond Burger tomato, lettuce, and cheese. It's a plant based burger patty on a whole wheat bun topped with an oven fried green tomato, lettuce, caramelized onions, smoked gouda cheese and a homemade tex mex aioli with a side… Continue reading Vegetarian Meals. The BBTLC: Beyond Burger Tomato, Lettuce, and Cheese.

CASSEROLES, INSPIRATIONAL POSTS, SIDE DISHES, VEGETARIAN

Healthy Thanksgiving Tidbits: How to make Candied Yams and Sweet Potato Casserole Healthier.

Let's face it, there's no great recipe or miracle that will make that sweet syrupy goodness we call candied yams taste like mom's or will make you go into a diabetic coma after eating it, but there is a way to make a great mashed sweet potato casserole that will still quench some of your… Continue reading Healthy Thanksgiving Tidbits: How to make Candied Yams and Sweet Potato Casserole Healthier.