Category Archives: THE RECIPE REMIX

Healthy Thanksgiving Tidbits: How to make Candied Yams and Sweet Potato Casserole Healthier.

Let’s face it, there’s no great recipe or miracle that will make that sweet syrupy goodness we call candied yams taste like mom’s or will make you go into a diabetic coma after eating it, but there is a way … Continue reading

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Healthy Thanksgiving Tidbits: How to Prepare Healthier yet still Flavorful Dressing.

Dressing vs. Stuffing is another debate I’m really not going to get too deep in to, but I will tell you I’m a pro dressing girl lol. Thanksgiving is about 1.5 weeks away and we all know no one is … Continue reading

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What’s for Lunch on this Healthy Lunch Day?

Sweet and Sour “Pork” Fried Cauliflower Rice and Edamame Hummus with Crudites as a snack. I decided to vegetarian all this week and create  a healthy alternative to some of my favorite dishes. Eating healthy isn’t expensive or what I … Continue reading

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The Summer of Salads Bonus: Repurpose your leftovers. Greek Pasta Salad with Chicken, Fat Free Feta Cheese, and Roasted Vegetables

The Summer of Salads Bonus: Repurpose your leftovers. Bonus Salad: Greek Pasta Salad with Chicken, Fat Free Feta Cheese, and Roasted Vegetables. A few days ago, I cooked some chicken breasts and roasted a variety of vegetables. Instead of throwing … Continue reading

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Salmon, Roasted Grape, Walnut and Goat Cheese Salad with a Honey Balsamic Viniagrette

It’s week three of my 12 week “The Summer of Salads” Series. Hopefully, you’ve tried and enjoyed the recipes so far. Week three: Salmon, Roasted Grape, Walnut and Goat Cheese Salad with a Honey Balsamic Viniagrette. Let me know if … Continue reading

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Red, White and Blueberry Chicken Pecan Salad with Lemon Poppy Seed Viniagrette

Week two of my 12 week “The Summer of Salads” Series. Week two: Red, White and Blueberry Chicken Pecan Salad with Lemon Poppy Seed Viniagrette. Let me know if you tried the recipe by posting pics this week. Don’t forget … Continue reading

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The Summer of Salads: A 12 Week Series of Simple Summer Salad Recipes with The Healthy Budgetnista

Today, I’m kicking off my 12 week Summer Challenge called, “The Summer of Salads: A 12 Week Series of Simple Summer Salad Recipes with The Healthy Budgetnista.” Each week, I will debut one of my salad recipes along with some … Continue reading

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Southwestern Sweet Potato Skins

Are you ready some football and some great tailgate/party food? I’m putting a healthy spin on a few of your classic tailgate party foods done with twist. For the First Down: Southwestern Sweet Potato Skins INGREDIENTS: 3/4lb 85/15 ground turkey … Continue reading

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Basil Pesto Chicken, Mushroom and Sundried Tomato Flatbread Pizza

It’s what for dinner: Basil Pesto Chicken, Mushroom and Sundried Tomato Flatbread Pizza and a simple side green garden salad I decided to forego meal prepping this week, so I could try creating some new recipes. A friend of mine … Continue reading

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Healthy Simple Swaps : Chick Fil A vs Me

Healthy Simple Swaps: Chick Fil A vs. Me Been in my kitchen more than usual lately beyond my weekly meal prep for my clients. Yesterday, for dinner I prepared pan seared scallops over Japanese whole wheat udon noodles with napa … Continue reading

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