It's the most wonderful time of the year. Yes, even in 2020. The holiday season is upon us. Thanksgiving, Hanukkah, Christmas, Kwanzaa and New Year's Eve is on deck.If you celebrate Christmas or even if you don't, join me for the 12 Days of Veggmas where I'm challenging you to eat at least one vegetarian… Continue reading The 12 Days of Veggmas
This creamy and delicious Greek yogurt tzatziki sauce is a healthier substitute instead of using mayonnaise on sandwiches, burgers and wraps. They make the perfect dipping sauce with raw vegetables or added to your Mediterranean gyros and dishes. They're full of added protein, has less fat than mayo, and it's good for gut health. Ingredients:… Continue reading Greek Yogurt Tzaziki Sauce
Lately, on social media, I've noticed people are posting or asking what type of spices they used to season their meats, poultry, seafood and vegetables especially the ones who are trying to make a healthier lifestyle change. While it's very commendable you're trying to eat better, balance plates, while practicing portion control, what and how… Continue reading What’s Shakin’? Are you Reading your Spice Labels?
Vegetarian Taco Buddha Bowl Serves 4 Ingredients: Simple Truth Organic Extra Firm Tofu 1 bag Kroger Frozen Riced Cauliflower 1 32oz Kitchen Basics Unsalted Vegetable Stock 1 can Simple Truth Black Beans 1 can Kroger No Salt Added Sweet Golden Corn 2 Heads Romaine Lettuce 1 8oz Kroger Mexican Style Blend Shredded Cheese 1 16oz… Continue reading Vegetarian Taco Buddha Bowl
June is hot! So, I decided it would be a great idea to create some light and healthy recipes to help keep you cool and shed a few pounds. I will be doing a 12 week Taste of Summer series of simple recipes consisting of smoothies, salads, sandwiches and snacks that will have you tasting… Continue reading The Taste of Summer Recipe Subscription