Tonight, I used some of my leftover veggies from the week to create my flatbread pizza and salad dinner for Meatless Monday. The pizza consisted of roasted eggplant, fresh spinach, caramelized onions, sundried tomatoes, portobello mushrooms, red bell peppers, minced garlic, a little mozzerella cheese, fat free feta cheese, and fresh basil with an olive… Continue reading Meatless Monday: Roasted Eggplant, Sundried Tomato, and Mushrooms Flatbread Pizza
Since Winter has decided to stick around a little longer, I decided to cook a hearty but healthy meal. Bison Chili topped with a dollop of Light Sour Cream, Red Onions, Scallions and a little Sharp Cheddar Cheese with a Whole Wheat Cheese Quesadilla. Healthy Food Tip: Did you know that bison has lower calories… Continue reading Homemade Bison Chili
Sweet and Sour "Pork" Fried Cauliflower Rice and Edamame Hummus with Crudites as a snack. I decided to vegetarian all this week and create a healthy alternative to some of my favorite dishes. Eating healthy isn't expensive or what I call the 3 B's, bland, boring or a budget buster. For the Sweet and Sour… Continue reading What’s for Lunch on this Healthy Lunch Day?
Are you ready some football and some great tailgate/party food? I'm putting a healthy spin on a few of your classic tailgate party foods done with twist. For the First Down: Southwestern Sweet Potato Skins INGREDIENTS: 3/4lb 85/15 ground turkey 2 medium sweet potatoes 1/2 tsp kosher salt 1/2 tsp ground cumin 1/2 tsp onion… Continue reading Southwestern Sweet Potato Skins
It's what for dinner: Basil Pesto Chicken, Mushroom and Sundried Tomato Flatbread Pizza and a simple side green garden salad I decided to forego meal prepping this week, so I could try creating some new recipes. A friend of mine gave me some fresh basil and other herbs out of her garden. I wanted to… Continue reading Basil Pesto Chicken, Mushroom and Sundried Tomato Flatbread Pizza