Tonight, I used some of my leftover veggies from the week to create my flatbread pizza and salad dinner for Meatless Monday. The pizza consisted of roasted eggplant, fresh spinach, caramelized onions, sundried tomatoes, portobello mushrooms, red bell peppers, minced garlic, a little mozzerella cheese, fat free feta cheese, and fresh basil with an olive… Continue reading Meatless Monday: Roasted Eggplant, Sundried Tomato, and Mushrooms Flatbread Pizza
Oven Fried Eggplant Parmigiana over Whole Wheat Spaghetti topped with a Chunky Marinara Sauce, a little Mozzarella and Fresh Basil with a side of Simple Greens. Total cost of this meal was less than $5.00 per serving. Yummy veggie night.
Since Winter has decided to stick around a little longer, I decided to cook a hearty but healthy meal. Bison Chili topped with a dollop of Light Sour Cream, Red Onions, Scallions and a little Sharp Cheddar Cheese with a Whole Wheat Cheese Quesadilla. Healthy Food Tip: Did you know that bison has lower calories… Continue reading Homemade Bison Chili
Tonight, I used some of my great reduced produce finds in my dish for dinner. Honey Orange Ginger Salmon with a Cold Asian Noodle Salad. I used white sesame seeds on top of my salmon and black sesame seeds in my salad in which I told you about the many health benefits of black sesame… Continue reading Honey Orange Ginger Salmon with a Cold Asian Noodle Salad
I've been following a pescatarian lifestyle for Lent where I gave up meat, bread and sweets. 39 days down, one day to go. I must say, it hasn't been that bad but I do want one chicken wing and my gummy bears from Sprouts 😂. Tonight's dinner is jumbo shrimp "fried" brown basmati rice with… Continue reading Jumbo Shrimp “Fried” Brown Basmati Rice