Steamed Cabbage with Soy Italian Sausage


cabbage stir fry with soy sausage

1 medium head of cabbage
2 Lightlife Veggie Smart Sausages Italian Style
1/2 cup of red and green bell peppers cut into chunks
1/3 cup of sliced yellow onions
1/3 cup of Kitchen Basics Unsalted Vegetable Stock
1/4 cup of water
1 tablespoon of minced garlic
2 stevia sugar packets
1 tablespoon of kosher salt
1/4 teaspoon of Kroger garlic herb zesty seasoning
1/4 teaspoon of Kroger table blend zesty seasoning
1 tablespoon of apple cider vinegar
Olive oil cooking spray

Slice italian sausages into bite size pieces.
Spray skillet with olive oil cooking spray and cook them on a medium heat until browned. Set aside.
Clean and cut the cabbage into small pieces removing all of the hard white stems and core pieces
Cut the bell peppers into chunks and slice the onions
Combine the cabbage, peppers, and onions. Mix them up and add them to the pot
Spray a little olive oil cooking spray on top of your cabbage mixture and add your seasonings and garlic on top
Pour the vegetable stock, vinegar, and water on the side of your mixture to the bottom of your pot, deep skillet or wok pan
Cover and bring to a boil
Once it comes to a boil and begin to cook on medium heat.
Keep it covered stirring occasionally with adding the sausage half way during the cooking process
Cook for about 15-20 minutes or until done.
Remove from the heat and adjust the seasoning to taste

This entry was posted in MAIN DISHES, VEGETARIAN and tagged , , , , , , , , . Bookmark the permalink.

One Response to Steamed Cabbage with Soy Italian Sausage

  1. Transformation says:

    Reblogged this on Ekklektik Mix and commented:
    Can’t wait to make this dish.

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