2 large portobello mushroom caps
1 Morningstar soy tomato and basil pizza burger
1/4 cup of chopped red, yellow, and green bell peppers.
1/3 cup of chopped red and yellow onions
8 medium reduced salt black pitted olives chopped
1/4 cup of low moisture finely shredded mozzarella cheese
Olive oil cooking spray
Homemade Pizza Sauce Ingredients
1/4 teaspoon of chili powder
1 8oz can of no salt added tomato sauce
1/4 teaspoon of Kroger garlic herb zesty seasoning blend
1/2 teaspoon of italian seasoning
1/2 teaspoon of dried basil
1 & 1/2 tablespoon of Hunt’s 100% natural ketchup
2 stevia packets of sugar
1/4 teaspoon of kosher salt
Pizza Sauce Directions
Combine all of the seasonings, tomato sauce and ketchup. Cook on low-medium heat stirring occasionally for about 5-10 minutes.
Remove from the heat and adjust the seasoning to taste
Gently remove all of the gills and stem inside of the mushroom until you have a smooth beige like surface keeping the thickness of the mushroom
Spread about a tablespoon or more of your pizza sauce depending upon the size of each mushroom
Divide the cheese in half and spread it on top of the pizza sauce inside of the mushroom
Chop the pizza burger into bite size pieces. Split the pieces in half and spread it on top of the cheese on each mushroom
Mix your onions, bell peppers and olives into a bowl. Spread the mixture evenly between the mushrooms on top of the burger.
Spray a pyrex dish or pan with olive oil
Bake for 20 minutes on 350° degrees or until done depending upon the thickness and size of the mushroom (the mushroom will exude liquid which is fine while baking).
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