Salmon, Roasted Grape, Walnut and Goat Cheese Salad with a Honey Balsamic Viniagrette

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It’s week three of my 12 week “The Summer of Salads” Series. Hopefully, you’ve tried and enjoyed the recipes so far.

Week three: Salmon, Roasted Grape, Walnut and Goat Cheese Salad with a Honey Balsamic Viniagrette.

Let me know if you tried the recipe by posting pics this week on social media. Don’t forget to hashtag it with #thehbsummerofsalads and share this post. I hope will enjoy it.

Live and Be Well. Happy Wednesday!

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