What’s for dinner? Blackened Red Trout over a White Bean Ragout (No wine)

IMG_20180322_083918_088.jpgI had gotten the trout at a reduced price at @krogerco for $3.64. I had some leftover collards I didn’t cook on yesterday so I added it to the ragout instead of kale. You can use any type of greens that you have in your fridge.

I had all of the other ingredients at home except the Simple Truth Organic Cannellini beans which only has 90mg of sodium per serving. Most their organic line is low in sodium and it was on sale for $1.00.

The total meal cost me less than $6.00 and it was quite easy to make. It’s so good y’all and the skin is crispy lol. It’s definitely going into the cookbook.


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