MAIN DISHES, WHAT'S FOR DINNER?

What’s for dinner? Blackened Red Trout over a White Bean Ragout (No wine)

Fit and Finally Free

IMG_20180322_083918_088.jpgI had gotten the trout at a reduced price at @krogerco for $3.64. I had some leftover collards I didn’t cook on yesterday so I added it to the ragout instead of kale. You can use any type of greens that you have in your fridge.

I had all of the other ingredients at home except the Simple Truth Organic Cannellini beans which only has 90mg of sodium per serving. Most their organic line is low in sodium and it was on sale for $1.00.

The total meal cost me less than $6.00 and it was quite easy to make. It’s so good y’all and the skin is crispy lol. It’s definitely going into the cookbook.

Published by Fit and Finally Free

Hi, my name is Almetria and I am a Full Spectrum Birth and Postpartum Doula, an Entrepreneur, Food and Fitness Enthusiast, Published Author, Motivational Speaker, Lifestyle and Wellness Coach, Celebrity Chef, Social Media Influencer, a Fashionista, certified group exercise instructor, Certified RYT-200 Yoga Instructor, an Avid Runner, a RRCA Certified Running Coach and a RRCA Certified Race Director. I do quite a lot huh lol. I love life and helping people achieve their dreams by creating a healthy well balanced life especially in the areas of health and fitness.