3 medium sweet potatoes
1/4 cup of chopped red, green and yellow bell peppers
1/4 cup of chopped red and yellow onions
1/3 cup of dried cranberries
1/2 teaspoon of minced garlic
1/4 cup of Kitchen Basics unsalted vegetable stock
1/2 tablespoon of cinnamon
1/2 tablespoon of kosher salt
1/4 teaspoon of garlic powder
1/4 teaspoon of Kroger garlic herb zesty blend seasoning
Olive Oil Cooking Spray
Peel and chop sweet potato into evenly bite size pieces as possible (helps with even cooking) set aside
Spray a small saute pan with olive oil cooking spray and add your bell peppers, onions, cranberries, and garlic stirring occasionally until softened but not mushy. Cook on medium heat. (set aside)
Combine sweet potatoes and vegetable stock into a pan stirring occasionally until softened but not mushy. Cook on medium heat.
Add all of your seasonings and vegetable mix to the pan, stir well, spray with olive oil if need be.
Remove from the heat and adjust the seasoning to taste