Oven Fried Eggplant Parmigiana over Whole Wheat Spaghetti topped with a Chunky Marinara Sauce, a little Mozzarella and Fresh Basil with a side of Simple Greens. Total cost of this meal was less than $5.00 per serving. Yummy veggie night.
Category: THE RECIPE REMIX
Homemade Bison Chili
Since Winter has decided to stick around a little longer, I decided to cook a hearty but healthy meal. Bison Chili topped with a dollop of Light Sour Cream, Red Onions, Scallions and a little Sharp Cheddar Cheese with a Whole Wheat Cheese Quesadilla. Healthy Food Tip: Did you know that bison has lower calories… Continue reading Homemade Bison Chili
Honey Orange Ginger Salmon with a Cold Asian Noodle Salad
Tonight, I used some of my great reduced produce finds in my dish for dinner. Honey Orange Ginger Salmon with a Cold Asian Noodle Salad. I used white sesame seeds on top of my salmon and black sesame seeds in my salad in which I told you about the many health benefits of black sesame… Continue reading Honey Orange Ginger Salmon with a Cold Asian Noodle Salad
Jumbo Shrimp “Fried” Brown Basmati Rice
I've been following a pescatarian lifestyle for Lent where I gave up meat, bread and sweets. 39 days down, one day to go. I must say, it hasn't been that bad but I do want one chicken wing and my gummy bears from Sprouts 😂. Tonight's dinner is jumbo shrimp "fried" brown basmati rice with… Continue reading Jumbo Shrimp “Fried” Brown Basmati Rice
What’s for dinner? Blackened Red Trout over a White Bean Ragout (No wine)
I had gotten the trout at a reduced price at @krogerco for $3.64. I had some leftover collards I didn't cook on yesterday so I added it to the ragout instead of kale. You can use any type of greens that you have in your fridge. I had all of the other ingredients at home… Continue reading What’s for dinner? Blackened Red Trout over a White Bean Ragout (No wine)
Fit and Finally Free 