INSPIRATIONAL POSTS, SOUPS & SALADS

Red, White and Blueberry Chicken Pecan Salad with Lemon Poppy Seed Viniagrette

Week two of my 12 week "The Summer of Salads" Series. Week two: Red, White and Blueberry Chicken Pecan Salad with Lemon Poppy Seed Viniagrette. Let me know if you tried the recipe by posting pics this week. Don't forget to hashtag it with #thehbsummerofsalads and share this post. I hope you, your families and… Continue reading Red, White and Blueberry Chicken Pecan Salad with Lemon Poppy Seed Viniagrette

SOUPS & SALADS

Jumbo Shrimp and Lump Blue Crabmeat Salad

It's week 11 of my 12 week series of The Summer of Salads with only 1 week to go. Featured is the Jumbo Shrimp and Lump Blue Crabmeat Salad. Salad ingredients : •8 oz lump blue crabmeat (fresh or pasteurized within a plastic container. Do not use canned) •1/2 pound 26/30 jumbo deveined shrimp •1/4… Continue reading Jumbo Shrimp and Lump Blue Crabmeat Salad

SOUPS & SALADS, THE RECIPE REMIX

Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette

It's week 7 of my 12 week series of The Summer of Salads. Featured is the Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette Salad ingredients : •1-3 oz sirloin steak (or cut of your choice) •1/2 tsp of blackened seasoning •3 cups of mixed greens •8 cherry tomatoes… Continue reading Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette

SOUPS & SALADS, THE RECIPE REMIX

Southwest Grilled Chicken Salad with Tex Mex Dressing