A Lifestyle and Wellness Blog dedicated to Food, Fitness, Faith, Feelings, and most of all Fun.
It's week 8 of my 12 week series of The Summer of Salads. I hope you have been trying and enjoying the recipes so far. Featured is the Grilled Shrimp, Spinach and Whole Wheat Orzo Salad with a Lemon Honey Vinaigrette Salad ingredients : •2/3 cups of uncooked whole wheat orzo •1/2 cup of fresh… Continue reading Grilled Shrimp, Spinach and Whole Wheat Orzo Salad with a Lemon Honey Vinaigrette
It's week 9 of my 12 week series of The Summer of Salads with only 3 more weeks to go. Featured is the Sun-Dried Tomato and Cranberry Chicken Salad. Salad Ingredients: • 1 lb of boneless skinless chicken breasts (kosher salt, black pepper, onion powder, garlic powder and paprika. Season to taste.) • 1 cup… Continue reading Sun-Dried Tomato and Cranberry Chicken Salad
It's week 7 of my 12 week series of The Summer of Salads. Featured is the Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette Salad ingredients : •1-3 oz sirloin steak (or cut of your choice) •1/2 tsp of blackened seasoning •3 cups of mixed greens •8 cherry tomatoes… Continue reading Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette
It's week 4 in my 12 week series of The Summer of Salads. The past couple of days have been scorching hot outside, but I know that doesn't stop some people from eating fried foods lol. So, I decided to create a healthier version of a Buffalo Fried Chicken Salad except it's oven fried and… Continue reading Buffalo Oven Fried Chicken Salad with Avocado Ranch or Honey Mustard Dressing
It's week three of my 12 week series of The Summer of Salads. Featured is the Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing. My recipe can be found below. Enjoy! Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing Recipe Salad Ingredients: 3… Continue reading Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing
Fit and Finally Free 