I cooked this vegetarian dish with a little TLC last night. I call it the #bbtlc. Beyond Burger tomato, lettuce, and cheese. It’s a plant based burger patty on a whole wheat bun topped with an oven fried green tomato, lettuce, caramelized onions, smoked gouda cheese and a homemade tex mex aioli with a side of chili and cinnamon rubbed oven baked sweet potato fries.
The total meal cost less than $6.00 per serving and only 35 minutes to make from beginning to the end. It tastes like and has the texture of a real burger. You can find it at @wholefoods. You get 2 burgers for $5.99. Yum!