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It's week 5 of my 12 week series of The Summer of Salads. Featured is my Cold Asian Noodle Salad with Grilled Salmon. For my gluten free followers, I used brown rice spaghetti but whole wheat can be substituted for those of you who don't have a gluten intolerance. I believe in venturing out and… Continue reading Cold Asian Noodle Salad with Grilled Salmon
It's week three of my 12 week series of The Summer of Salads. Featured is the Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing. My recipe can be found below. Enjoy! Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing Recipe Salad Ingredients: 3… Continue reading Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing
It's week two of my 12 week series of The Summer of Salads. With the 4th of July holiday approaching this weekend, I decided to create an alternative to your everyday coleslaw. Featured is the Crispy Cauliflower Coleslaw. Most people will say they do not like cauliflower or brussels sprouts, but once you taste it,… Continue reading Crispy Cauliflower Coleslaw
Summer is approaching along with the high temps and the call for lighter meals. I will be doing a 12 week series of simple summer salad recipes called, "The Summer of Salads." Each week, I will debut one salad recipe such as fruit, pasta, power greens, mixed greens with protein, vegetable, and vegetable with whole… Continue reading The Summer of Salads
Fit and Finally Free 