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It's week 9 of my 12 week series of The Summer of Salads with only 3 more weeks to go. Featured is the Sun-Dried Tomato and Cranberry Chicken Salad. Salad Ingredients: • 1 lb of boneless skinless chicken breasts (kosher salt, black pepper, onion powder, garlic powder and paprika. Season to taste.) • 1 cup… Continue reading Sun-Dried Tomato and Cranberry Chicken Salad
It's week 10 of my 12 week series of The Summer of Salads with only 2 more weeks to go. Featured is the Strawberry, Feta, and Grilled Chicken Salad over Power Greens with a Honey Balsamic Vinaigrette. Salad ingredients : •1-3 oz boneless skinless chicken breast (A pinch of kosher salt, black pepper, onion powder,… Continue reading Strawberry, Feta, and Grilled Chicken Salad over Power Greens with a Honey Balsamic Vinaigrette
It's week 11 of my 12 week series of The Summer of Salads with only 1 week to go. Featured is the Jumbo Shrimp and Lump Blue Crabmeat Salad. Salad ingredients : •8 oz lump blue crabmeat (fresh or pasteurized within a plastic container. Do not use canned) •1/2 pound 26/30 jumbo deveined shrimp •1/4… Continue reading Jumbo Shrimp and Lump Blue Crabmeat Salad
It's week 7 of my 12 week series of The Summer of Salads. Featured is the Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette Salad ingredients : •1-3 oz sirloin steak (or cut of your choice) •1/2 tsp of blackened seasoning •3 cups of mixed greens •8 cherry tomatoes… Continue reading Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette
It's week 6 of my 12 week series of The Summer of Salads. Featured is the Simple Dilled Salmon Salad. It was a very quick and easy recipe to make in under 30 minutes depending upon the thickness of your fillets. If you don't like the taste of dill, you can eliminate it from your… Continue reading Simple Dilled Salmon Salad
Fit and Finally Free 