It's week 9 of my 12 week series of The Summer of Salads with only 3 more weeks to go. Featured is the Sun-Dried Tomato and Cranberry Chicken Salad. Salad Ingredients: • 1 lb of boneless skinless chicken breasts (kosher salt, black pepper, onion powder, garlic powder and paprika. Season to taste.) • 1 cup… Continue reading Sun-Dried Tomato and Cranberry Chicken Salad
Tag: kraft reduced fat olive oil mayo
Simple Dilled Salmon Salad
It's week 6 of my 12 week series of The Summer of Salads. Featured is the Simple Dilled Salmon Salad. It was a very quick and easy recipe to make in under 30 minutes depending upon the thickness of your fillets. If you don't like the taste of dill, you can eliminate it from your… Continue reading Simple Dilled Salmon Salad
Buffalo Oven Fried Chicken Salad with Avocado Ranch or Honey Mustard Dressing
It's week 4 in my 12 week series of The Summer of Salads. The past couple of days have been scorching hot outside, but I know that doesn't stop some people from eating fried foods lol. So, I decided to create a healthier version of a Buffalo Fried Chicken Salad except it's oven fried and… Continue reading Buffalo Oven Fried Chicken Salad with Avocado Ranch or Honey Mustard Dressing