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It's week 7 of my 12 week series of The Summer of Salads. Featured is the Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette Salad ingredients : •1-3 oz sirloin steak (or cut of your choice) •1/2 tsp of blackened seasoning •3 cups of mixed greens •8 cherry tomatoes… Continue reading Grilled Black and Bleu Steak Salad over Mixed Greens with a Honey Balsamic Vinaigrette
It's week 6 of my 12 week series of The Summer of Salads. Featured is the Simple Dilled Salmon Salad. It was a very quick and easy recipe to make in under 30 minutes depending upon the thickness of your fillets. If you don't like the taste of dill, you can eliminate it from your… Continue reading Simple Dilled Salmon Salad
It's week 5 of my 12 week series of The Summer of Salads. Featured is my Cold Asian Noodle Salad with Grilled Salmon. For my gluten free followers, I used brown rice spaghetti but whole wheat can be substituted for those of you who don't have a gluten intolerance. I believe in venturing out and… Continue reading Cold Asian Noodle Salad with Grilled Salmon
It's week 4 in my 12 week series of The Summer of Salads. The past couple of days have been scorching hot outside, but I know that doesn't stop some people from eating fried foods lol. So, I decided to create a healthier version of a Buffalo Fried Chicken Salad except it's oven fried and… Continue reading Buffalo Oven Fried Chicken Salad with Avocado Ranch or Honey Mustard Dressing
It's week three of my 12 week series of The Summer of Salads. Featured is the Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing. My recipe can be found below. Enjoy! Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing Recipe Salad Ingredients: 3… Continue reading Mediterranean Grilled Chicken Salad with Quinoa over Mixed Greens and Creamy Greek Yogurt Dressing
Fit and Finally Free 