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I cooked this vegetarian dish with a little TLC last night. I call it the #bbtlc. Beyond Burger tomato, lettuce, and cheese. It's a plant based burger patty on a whole wheat bun topped with an oven fried green tomato, lettuce, caramelized onions, smoked gouda cheese and a homemade tex mex aioli with a side… Continue reading Vegetarian Meals. The BBTLC: Beyond Burger Tomato, Lettuce, and Cheese.
Ingredients 1 medium head of cabbage 2 Lightlife Veggie Smart Sausages Italian Style 1/2 cup of red and green bell peppers cut into chunks 1/3 cup of sliced yellow onions 1/3 cup of Kitchen Basics Unsalted Vegetable Stock 1/4 cup of water 1 tablespoon of minced garlic 2 stevia sugar packets 1 tablespoon of… Continue reading Steamed Cabbage with Soy Italian Sausage
Pizza Ingredients 2 large portobello mushroom caps 1 Morningstar soy tomato and basil pizza burger 1/4 cup of chopped red, yellow, and green bell peppers. 1/3 cup of chopped red and yellow onions 8 medium reduced salt black pitted olives chopped 1/4 cup of low moisture finely shredded mozzarella cheese Olive oil cooking spray Homemade… Continue reading Portobello Mushroom Supreme Pizza with Homemade Pizza Sauce
Ingredients 3 medium sweet potatoes 1/4 cup of chopped red, green and yellow bell peppers 1/4 cup of chopped red and yellow onions 1/3 cup of dried cranberries 1/2 teaspoon of minced garlic 1/4 cup of Kitchen Basics unsalted vegetable stock 1/2 tablespoon of cinnamon 1/2 tablespoon of kosher salt 1/4 teaspoon of garlic powder 1/4 teaspoon of Kroger… Continue reading Sweet Potato Hash
Fit and Finally Free 